Maybe it is for health. Maybe it is for the $bling$ I will be saving from not eating out. I don’t know but I think I am liking it.
Based on a few recommendations, I have purchased Betty Crocker’s Cooking Basics: Learn to cook with Confidence.
I have tried two recipes out of it so far and have found them to be pretty easy to prepare for and make. The book takes time time to explain all the various cooking/preparing methods that you would use everyday. How to split open garlic, to brown a roast, what to look for in a steak, what items you’ll need to cook that meal.
The book also goes into what items you will need everyday in the kitchen, and what items you might find useful in certian situations. It really aims at the beginner cook, and strives to give you all the info to cook with confidence.
My next challenge is to cook a roast w/carrots and onions using a dutch oven. I hope it turns out ok. My father used to make the best roasts and gravy. Too bad I never took the time to learn from his experience cooking.